Ingredients
- 6-hole muffin pan
- 6 eggs
- sautéed veggies of your choice (onions, garlic, mushrooms used here)
- salsa or pico de galo
Saute the veggies
Oil the muffin tin with avocado oil
scramble the eggs and divide evenly among into the muffin tin
add the veggies when done
bake on 350F for 15 minutes in the toaster oven
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